Make Soft-Melting Cream Biscuits @ Home

Did you try to make cream biscuits at home? It' s very easy and beneficial than to eat from a bakery. Preparing biscuits at home produce hygiene and can make more biscuits within the same price that is spent buying from bakery.

To prepare biscuits, one should need oven. Don't have oven at home? It' s not at all a problem. You can prepare biscuits without oven too.

Take a pan pour some sand in it.Place a steel plate on the sand, spread the biscuits on the plate and close with a lid. Later, heat the pan in low flame for few minutes. It works same as 'Oven'.

Here is an easy step by step instruction to prepare quality cream biscuits.


Ingredients:
120 gms maida
50 gms vanaspathi
100 gms sugar powder
1 teaspoon vanilla essence
1/2 teaspoon baking powder
1 egg

Use vanilla, if you use egg. You can even make plain biscuits without egg.

How to make?
Knead maida and baking powder, vanaspathi and sugar powder;add egg and essence. You can add coconut powder to it. Make small rolls (doughs), place in a plate and bake in low steam for 8-10 minutes on gas.

Now, eat and enjoy these nice smooth-soft-melting cream biscuits.